Recipes
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Pottage, The medieval kitchen staple
What goes in a pottage? Pottage doesn’t exactly have a recipe, it’s a catch-all term for…
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The Medieval Spice Shelf & House mix.
A video, heavily edited, of one of my groups members delivering the kitchen talk was posted…
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Variations on Bread. Soft Milk Bread.
If you’re used to modern sandwich bread, jumping to historical leaven bread can be jarring and…
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Bread and the Leaven to make it.
By far the most ubiquitous food throughout human history, used on it’s own and in sauces…